Ingredients:
A few sweet potatos
Cinnamon
Salt
A little coconut sugar
Olive oil
Recipe:
Peel the sweet potatoes. You can just use a knife if you don't have a fancy peeler thing (that's what I did at least.)
Cut them in half, then half again. Take those pieces and cut smaller French fry shapes. You can get creative here.
In a bowl, toss them with enough olive oil to coat all sides of them, cinnamon to your taste, and a bunch of salt. Mix with your hands... It's easier, trust me.
(This was before I tossed them together with my hands. Hands were too messy to take pictures!)
Place on a cookie sheet or whatever flat surface you want (I used a pizza pan lol) and bake in an oven that is set at 375.
15 minutes on one side, then take them out and flip them over and bake for another 15 mins.
There you go! They are not too sweet, because the cinnamon and sugar just bring out the sweet potato taste instead of adding a sugary taste like you would think.
By the way, sweet potatos at central market are cheaper than regular potatoes. I think they are like $0.55 cents each or something. Doesn't get much cheaper than that man.
Enjoy!
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